Publication Type Journal Article
Title Antioxidant activity of a catechol derived from abietic acid
Authors Gonçalo C. Justino CF Correia L Mira R.M. Borges dos Santos JAM Simoes AM Silva C Santos B Gigante
Groups
Journal JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Year 2006
Month January
Volume 54
Number 2
Pages 342-348
Abstract The demand for novel effective anti oxidant-based drugs has led to the synthesis and evaluation of the antioxidant potential in several molecules derived from natural compounds. In this work the in vitro antioxidant activity of an abietic acid-derived catechol (methyl 11, 12-dihydroxyabietate-8,11,13-trien-18-oate, MDTO) was evaluated. This substance, possessing important biological properties, is similar to carnosic acid, a natural antioxidant from rosemary or sage leaves. Aiming to understand the antioxidant activity of MDTO, the energetics of its O-H bond, using time-resolved photoacoustic calorimetry (TR-PAC), was investigated. On energetic grounds it is predicted that MDTO is a good free radical scavenger, although its activity is lower than that of quercetin, a very effective antioxidant, which was used for comparison. In agreement with these predictions, the DPPH. and ABTS(.+) radical scavenging activities are lower than those of quercetin. In addition, MDTO also reacts with HOC1, a powerful proinflammatory oxidant produced by activated neutrophils, and protects liposomes against iron-ascorbate-induced oxidation. The discussion of these results foresees potential applications of MDTO as an antioxidant.
DOI http://dx.doi.org/10.1021/jf052062k
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Publisher
Book Title
ISSN 0021-8561
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Conference Name
Bibtex ID ISI:000234867400012
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