Publication Type Journal Article
Title Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging
Authors Natalia T. Correia H. P. Diogo J. J. Moura-Ramos
Groups BioMol
Journal JOURNAL OF FOOD SCIENCE
Year 2009
Month November
Volume 74
Number 9
Pages E526-E533
Abstract The molecular mobility of beta-D-fructose was studied by thermally stimulated depolarization currents (TSDC) in the amorphous solid state. The amorphous solid samples were prepared in such away that the tautomeric mixture was near the equilibrium composition. A broad secondary relaxation was observed, that merges, at high temperatures, with the alpha relaxation. The alpha relaxation temperature provided by the TSDC technique is T-g = 13 degrees C (at 4 K min(-1)). The fragility index calculated from TSDC data is m = 34, significantly lower when compared with the values reported in the literature obtained from Dielectric Relaxation Spectroscopy (DRS). The physical significance of the fragility obtained by the 2 dielectric techniques is discussed. The influence of physical aging on the secondary relaxation in amorphous fructose was analyzed as the glass structurally relaxes. A complex behavior was observed such that the faster components (lower temperature) of the secondary relaxation are negligibly dependent on aging and may be ascribed to intramolecular modes of motion, while the slower motional modes (higher temperature) show a significant dependence on aging and correspond to the genuine Johari-Goldstein beta-relaxation.
DOI http://dx.doi.org/10.1111/j.1750-3841.2009.01363.x
ISBN
Publisher WILEY-BLACKWELL
Book Title
ISSN 0022-1147
EISSN
Conference Name
Bibtex ID ISI:000271959100024
Observations
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