Publication Type Journal Article
Title Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities
Authors Luisa Custodio Tiago Justo Laura Silvestre Ana Barradas Catarina Vizetto Duarte Hugo Pereira Luisa Barreira Amélia P. Rauter Fernando Albericio Joao Varela
Groups HC
Journal FOOD CHEMISTRY
Year 2012
Month March
Volume 131
Number 1
Pages 134-140
Abstract Methanol and hexane extracts from Tetraselmis chuii, Nannochloropsis oculata, Chlorella minutissima and Rhodomonas sauna were evaluated for total phenolic contents, radical scavenging activity (RSA), metal chelating potential against copper and iron ions and acetylcholinesterase (AChE) inhibition. Only the methanol extracts contained phenolic compounds. The hexane extracts had the highest RSA The extracts had a higher capacity to chelate Fe(2+) ions, more pronounced in the lowest concentration of the hexane extracts with values ranging from 73.3 +/- 3.3\% (R. salina) to 97.5 +/- 1.1\% (N. oculata). The highest AChE inhibitory activity was found in the hexane extracts at 10 mg/ml of C. minutissima (79.3 +/- 1.9\%), T. chuii (85.7 +/- 0.7\%) and R. sauna (81.5 +/- 7.5\%). GC-MS analysis indicated polyunsaturated fatty acids and steroids as the most abundant compounds in the hexane extracts. The species under study provide a valuable source of antioxidants, metal chelators and AChE inhibitors. (C) 2011 Elsevier Ltd. All rights reserved.
DOI http://dx.doi.org/10.1016/j.foodchem.2011.08.047
ISBN
Publisher
Book Title
ISSN 0308-8146
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Conference Name
Bibtex ID ISI:000296826400017
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