Processing triacetyl-beta-cyclodextrin in the liquid phase using supercritical CO2
JOURNAL OF SUPERCRITICAL FLUIDS, 54, 357-361 9 2010
Ana Nunes , Ana P. C. Almeida , S. R. Marques , A. R. Sampaio de Sousa , Teresa Casimiro , Catarina M. M. Duarte

Phase behaviour study of chalcone in dense CO2
JOURNAL OF SUPERCRITICAL FLUIDS, 49, 9-15 5 2009
Ana Nunes , A. R. Sampaio de Sousa , M. Nunes da Ponte , Catarina M. M. Duarte

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES, 9, 311-319 7 2008
Ana Teresa Serra , Ana N. Matias , Ana Nunes , M. C. Leitao , Dulce Brito , Maria R. Bronze , Sandra Silva , Antonio Pires , M. T. Crespo , M. V. San Romao , Catarina M. M. Duarte

Quaternary phase equilibria for scCO(2) plus biophenolic compound plus water plus ethanol
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 52, 244-247 1 2007
Ana Nunes , Ana N. Matias , M. Nunes da Ponte , Catarina M. M. Duarte

Solubility of coenzyme Q10 in supercritical carbon dioxide
JOURNAL OF SUPERCRITICAL FLUIDS, 28, 201-206 3 2004
Ana N. Matias , Ana Nunes , Teresa Casimiro , CMM Duarte